Earthy, sweet flavor with hints of acidity, weediness, and dried cherry undertones. Considered a mild heat chile at 800-1,400 SHU (Scoville Heat Unites). Use in traditional red chile sauces. You can also use this chile powder to add zest to carne adovada, chili, enchiladas, mac and cheese, salsas, sauces, stews, tamales, and numerous vegetable dishes.
