This Tex Mex inspired blend was made for skirt steak. But its earthy, complex, deep flavor also works great with shrimp, steak and chicken. Can be used as either a dry rub, or a marinade when added to olive oil and a little vinegar.
Ingredients: Cumin, paprika, cayenne, sea salt, black pepper, garlic, oregano, cardamom, white pepper, coriander, rosemary, marjoram and cinnamon.
