Biona Protein Sourdough Bread 375g

Product Description

• High in plant based protein 16g per 100g

• Made with organic wheat protein, lupin flour & seeds

• Naturally fermented with traditional sourdough

• High in fibre for healthy digestion

• Vegan-friendly and free from added sugar

• Crafted using certified organic ingredients

This hearty sourdough loaf is a nourishing upgrade to your everyday bread. With added wheat protein, fibre rich lupin flour, sunflower seeds and flaxseeds, it’s a satisfying source of natural protein  perfect for fuelling your day. Whether topped with avocado, used for open sandwiches or toasted with nut butter, this dense and chewy loaf offers wholesome nutrition in every bite.

Why We Love It

We love how this bread combines the rustic taste of traditional sourdough with a serious protein boost all from organic, plant based sources.

Ingredients

Water, Natural Sourdough* (25%) (Kibbled Whole RYE*, Water), WHEAT Protein* (12%), LUPIN Flour*, WHEAT Germ*, Milled Sunflower Seeds* (7%), Flaxseed* (5%), Kibbled Whole RYE*, Apple Fibre*, Salt, Yeast.
*Certified Organic Ingredients

Nutritional Information 

Additional Information

Advisory Information:

Contains gluten, wheat and lupin.

Remember to:

Store in a cool, dry place. Once opened, consume within a few days or freeze to preserve freshness.

Directions:

Best enjoyed lightly toasted or fresh with your favourite toppings.

Legals:

Snackcess Ltd (trading as WellEasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.